5/8/2023 0 Comments Hana sushi bothell chirashiIf it’s tuna donburi you’re particularly fond of, we have news for you. Kuro Maguro specialises in tuna donburi Kuro Maguro Tanuki Raw, #02-03 Orchard Central, 181 Orchard Road, Singapore 238896, p. While the Tanuki kaisen chirashi ($24.90) features a more varied bounty of seafood. The salmon kaisen ($16) is a dream for salmon lovers imagine a treasure trove of mentaiko-seared salmon sashimi, aburi salmon belly, cubed spicy salmon, and ikura. While famed for its happy-hour oysters from 5pm to 8pm – you really can’t go wrong with $2 oysters – Tanuki Raw is also where you can tuck into hearty bowls of chirashi-dons. Think thick, diced cubes of salmon, tuna and yellowtail drenched in a sweet-savoury sauce – yup, this here’s gonna be your new lunch BFF. Located right beside Teppei – that’s notorious for having a staggering waiting list for its omakase – Hana-Hana is the place to swing by for its equally-tempting bara chirashi-don. The barachirashi at Hana-Hana, next to Teppei Hana-Hana Sen Of Japan, #01-86 Marina Bay Sands Shoppes, 2 Bayfront Avenue, Singapore 018972, p. We’re talking about Sen Of Japan’s big bowl aburi chirashi don ($75++) this beast is so colossal, it feeds up to four diners with an assortment of premium sashimi that’s charred to perfection. We know the pain of sharing a scrumptious chirashi-don when we want it all for ourselves (we’re greedy at times), but you just might have to with a bowl this enormous. Japan Food Town, Lvl 4 Wisma Atria, 435 Orchard Road, Singapore 238877, p. Their kaisendon ($24.80) is irresistible if you feel like chowing down on a chirashi-don – sushi rice topped with a heap of salmon sashimi, tuna, sea bream, salmon roe and tamago. Want to be served by the future master chefs of Japan? Graduates of the prestigious Tokyo Sushi Academy, one of Japan’s top traditional culinary institutions, helm the kitchen at Tempura Tsukiji Tenka at Japan Food Town. We’ll accept your “domo arigato” in advance. The next time you’re craving for that perfect bowl, hit up these instead. Chirashi is almost always available at most Japanese restaurants in Singapore, but let’s not waste our calories on unworthy contenders. What’s probably better, then, is a filling bowl of chirashi-don. In case you’re not entirely sure what that is, it’s vinegared sushi rice topped with assorted raw fish. The word “chirashi” translates to “scattered”, aptly describing the colorful array of ingredients that traditionally decorate it.Ĭontrary to popular belief, the most common chirashizushi in Japan is topped entirely with vegetables.Tempura Tsukiji Tenka in Japan Food Town From salmon chirashi to barachirashi, these rice bowls containing fresh sashimi will leave you happily stuffedĮveryone loves a good sushi – well, most people at least – but there are times when a small piece of raw fish over rice doesn’t quite feel… substantial enough. It consists of a full bowl of sushi rice, topped with fish, vegetables, or any of a large number of other foods. There are, of course, the bite-sized sushi varieties, like your nigiri and your rolls, but there are also the much larger incarnations, like chirashi.Ĭhirashi, or chirashizushi, resembles a Japanese donburi more than its other sushi cousins. As the term “sushi” technically refers to the vinegared rice that it is traditionally made from, you may be surprised as to what falls under this categorization. Sushi can sneak up to you in unexpected ways at our Japanese restaurant in Bothell.
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